Enchiladas

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Ingredients

  • 500 g broccoli
  • 250 g ricotta
  • 1-2 cloves garlic
  • 1 tsp cumin
  • 100 g grated cheese (Gouda)
  • 1 egg
  • 6 tortillas
  • 1 tsp. salt
  • 1 tsp. pepper

Directions

  1. Cut the broccoli into small pieces. We cooked the broccoli for 3-4 minutes, but this is probably not necessary.
  2. In a large bowl mix the broccoli, ricotta, cumin, garlic and 50 g of the cheese.
  3. Stir in the egg and the salt and pepper.
  4. Preheat the oven to 200 °C.
  5. Fill the tortillas with the broccoli mixture and wrap up tightly. Place them into a casserole dish.
  6. Sprinkle the rest of the cheese on top.
  7. Place into the oven and bake for about 30 minutes.

This tastes good together with a tomato salad.