Zucchini Gnocchi

Ingredients

• 400 g gnocchi
• 2 tsp. oil
• 1 zucchini
• 3 large tomatoes (about 300 g)
• 1 onion
• 1 clove garlic
• 100 g feta
• 2 tsp. oregano
• 1 tsp. parsley
• 1tsp. thyme
• 1 tsp. salt
• 1/2 tsp. pepper

Directions

1. Chop the onions and the garlic finely. Cut the tomatoes and zucchini into about 2 cm cubes.
2. Heat oil in a large pan.
3. Fry the gnocchi in the pan briefly. Add the onions and garlic and fry until the onions are slightly translucent.
4. Stir in the zucchini and fry for about 3 minutes until they are soft.
5. Add the tomatoes and crumble in the feta.
6. Stir well. Add the herbs to taste.