Mini Chocolate Cheesecake

Ingredients

  • 9 sheets of puff pastry
  • 100 g chocolate (I used dark chocolate)
  • 1 egg
  • 70 g sugar
  • 200 g cream cheese
  • 1 tbsp. sour cream
  • 1 tsp. lemon juice

Directions

  1. Preheat the oven to 180°C.
  2. Butter 9 cupcake forms.
  3. Melt the chocolate and set aside.
  4. Cut each sheet of puff pastry into three pieces, roll them a little thinner and place them in the cupcake form.
  5. Beat the egg and the sugar until white.
  6. Add the cream cheese, sour cream, lemon juice and molten chocolate and mix until smooth.
  7. Pour the chocolate-cheese-mixture into the puff pastry.
  8. Bake on the medium rack for about 20 minutes.