Courgette soup

— soup

Ingredients

  • 400g courgette
  • 1 small onion
  • 2 small potatoes
  • olive oil
  • 250 ml vegetable broth
  • 3 tbsp lime juice (to taste)
  • salt, pepper
  • 250 ml butter milk

Directions

  1. Cut the courgette, onion and small potatoes into small pieces.
  2. Heat the olive oil in a pan. Saute the onion in the olive oil briefly, then add courgette and potatoes.
  3. Add the vegetable broth and let simmer until the potatoes are soft.
  4. Puree the vegetables.
  5. Add the lime juice, salt and pepper to taste.
  6. Serve hot or cold with butter milk.