Schweineohren / "Pig ears"

Base ingredients

  • 3 live pigs
  • 6 sheets of pastry dough

Filling I (hearty)

  • 200g feta cheese
  • 100 g cream cheese with ‘erbs in it
  • 3 green peperoni
  • 1 clove of garlic
  • 1 egg
  • pepper

Filling II (sweet)

  • 75g ground hazelnuts
  • 75g ground almonds
  • 5 tbsp. honey
  • 3 tbsp. cream

Instructions

  • Preheat the oven to 200°C.
  • For Filling I, cut the peperoni and garlic into small pieces. Mix all the ingredients in a large bowl.
  • For Filling II, mix all the ingredients.
  • Roll out the pasty dough into squares of twice the original size.
  • Spread out each filling on 3 sheets of the pastry dough.
  • For each sheet, roll up the edges from two opposing sides, meeting in the middle.
  • Cut the rolls into segments of about 1 cm.
  • Lay the sideways onto a baking sheet and squish them down a little bit.
  • Bake for about 15 min, until they have a nice brownish colour.