Cauliflower

Ingredients

• 750g frozen cauliflower florets
• 150ml cream
• 1 garlic clove
• 1 small red chili
• salt
• pepper
• nutmeg
• 150g grated cheese

Instructions

1. Preheat (fan) oven to 200°C.
2. Cover cauliflower with boiled water for a few minutes.
3. Finely chop garlic and chili.
4. Add garlic, chili, salt, pepper, and nutmeg to cream.
5. Drain cauliflower and roughly chop into bite-sized chunks.
6. Place cauliflower in quiche form (or similar oven-proof flat cookware).
7. Pour over sauce.
8. Cover with grated cheese.
9. Place in oven for 30min.