Kimchi Udon

Ingredients

• 500 g Udon (fresh)
• 1 can Kimchi
• 2 tsp Gochujang
• 5 tbsp Butter

Garnish

• Sesame Seeds
• 1 egg yellow per plate
• spring onion

Directions

1. Drain the kimchi, retaining the liquid.
2. In a frying pan heat up 2 tbsp of the butter and add the kimchi and gochujang. Fry for about 4 minutes on medium heat.
3. Add the liquid from the kimchi, remaining butter and the udon noodles and cook for another 2-3 minutes. If the noodles seem too dry add some additional water.
4. Serve topped with sesame seeds, spring onion (cut into small rings) and egg.